Looking for Fresh and Delicious Authentic Salvadoran Dishes?
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Platos Tradicionales - Traditional Dishes
(Corn Meat Tamale)
(Fresh Corn Tamale with Cream or Cheese)
(Chipilin Leaf Tamale)
(Refried Beans, Sweet Plantains, Cheese, Sour Cream & Tortilla)
(Fried Tortilla Topped with Ground Beef, Cabbage Salad & Hard Boiled Egg Pieces)
(Fried Tacos w/ Side of Fried Beans, Cheese, Avocado & Salad)
(Meat Tacos w/ Side of Refried Beans, Cheese, Avocado & Salad)
(Meat Patties)
Platos Tipicos Salvadoreños - Typical Salvadorean Dishes
(Grilled or Breaded Flank Steak with Rice, Avocado, Salad Refried Beans, Cheese, and Tortillas)
(Fried Eggs, Mix Rice and Beans, Avocado, Cheese, Sausages, and Tortillas)
(Grilled Flank Steak, with Fried Eggs, Mix Rice and Beans, Sweet Plantain, Cheese, Sour Cream)
(Flank Steak w/ Mix Rice and Beans, Sweet Plantain, Cheese and Sour Cream)
(Sausages Mixed with Scrambled Eggs, Rice, Beans, Sweet Plantain, Cheese and Sour Cream)
(Flank Steak w/ Mix Rice and Beans, Guacamole, Cheese)
(Chopped Boiled Beef with Salad, Refried Beans, and Cheese)
(Chunk of Fried Pork Rind with Rice, Refried Beans, Sweet Plantain, Cheese)
(Scrambled Eggs with Green Beans, with Mix Rice and Beans, Sweet Planyain & Avocado)
(Sautéed Steak with Salad, Rice and Refried Beans)
(Chicken Breast, Flank Steak, Shrimp, Guacamole, Rice)
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